Concepedia

R Sombke

RS

1

Publications

13

Citations

1

H-Index

1988

Active since

R Sombke is an author specializing in food chemistry, nutrition, and public health.

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Publications per year

1988–1988

1

Publications

1

Oat fibers in low calorie breads, soft-type cookies, and pasta.

Michael P. Dougherty, R Sombke, James Colquhoun Irvine et al. · Cereal Foods World · 1988 · 13 citations

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