Concepedia
Statistics
Publications
6
Citations
192
H-Index
Active since
2021
Affiliations
South China University of Technology(Current)
Key Laboratory of Guangdong Province
Gao-Shang Wang is an author at South China University of Technology specializing in gels, agriculture, and food science.
Publications per year
2021–2024
Formation of protein oleogels via capillary attraction of engineered protein particles
Gao-Shang Wang, Hongyu Chen, Lijuan Wang et al. · Food Hydrocolloids · 2022 · 54 citations
Engineering, Biochemistry, Bioengineering +16
Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions
Gao-Shang Wang, Qing Li, Guangxin Feng et al. · Food Hydrocolloids · 2024 · 42 citations
Engineering, Food Science, Materials Engineering +12
Facile formation of capillary whey protein oleogels with tunable mechanical and aesthetic properties and their applications as margarine alternatives
Gao-Shang Wang, Hongyu Chen, Longyuan Zhang et al. · Food Hydrocolloids · 2024 · 34 citations
Agriculture, Food Science, Nutrition +17
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids
Gao-Shang Wang, Hongyu Chen, Guangxin Feng et al. · Journal of Agricultural and Food Chemistry · 2022 · 26 citations
Agriculture, Food Science, Nutritional Sciences +17
Salt reduction in bread <i>via</i> enrichment of dietary fiber containing sodium and calcium
Yanlei Li, Kaining Han, Guangxin Feng et al. · Food & Function · 2021 · 23 citations
Agriculture, Nutrition, Nutritional Sciences +12
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