Kumiko Nanda

Characterization of Acetic Acid Bacteria in Traditional Acetic Acid Fermentation of Rice Vinegar (Komesu) and Unpolished Rice Vinegar (Kurosu) Produced in Japan

Kumiko Nanda, Mariko Taniguchi, Satoshi Ujike et al. · Applied and Environmental Microbiology · 2001 · 181 citations · Full text

Isolation and Identification of DPPH Radical Scavenging Compounds in Kurosu (Japanese Unpolished Rice Vinegar)

Yumi Shimoji, Yoshitaka Tamura, Yoshimasa Nakamura et al. · Journal of Agricultural and Food Chemistry · 2002 · 147 citations

Food Chemistry, Agricultural Chemistry, Dihydroferulic Acid +12

Extract of vinegar "Kurosu" from unpolished rice inhibits the proliferation of human cancer cells.

Kumiko Nanda, Noriyuki Miyoshi, Yoko Nakamura et al. · PubMed · 2004 · 57 citations

Extract of Kurosu, a Vinegar From Unpolished Rice, Inhibits Azoxymethane-Induced Colon Carcinogenesis in Male F344 Rats

Yumi Shimoji, Hiroyuki Kohno, Kumiko Nanda et al. · Nutrition and Cancer · 2004 · 51 citations

Drinking Water, Colon Carcinogenesis, Chemoprevention Strategy +13

Amino Acid Residues of S-modulin Responsible for Interaction with Rhodopsin Kinase

Shuji Tachibanaki, Kumiko Nanda, Kenji Sasaki et al. · Journal of Biological Chemistry · 2000 · 34 citations · Full text

S-modulin Mutant Proteins, Molecular Biology, Partial Peptides +18