Yumi Shimoji

Isolation and Identification of DPPH Radical Scavenging Compounds in Kurosu (Japanese Unpolished Rice Vinegar)

Yumi Shimoji, Yoshitaka Tamura, Yoshimasa Nakamura et al. · Journal of Agricultural and Food Chemistry · 2002 · 147 citations

Food Chemistry, Agricultural Chemistry, Dihydroferulic Acid +12

Extract of vinegar "Kurosu" from unpolished rice inhibits the proliferation of human cancer cells.

Kumiko Nanda, Noriyuki Miyoshi, Yoko Nakamura et al. · PubMed · 2004 · 57 citations

Extract of Kurosu, a Vinegar From Unpolished Rice, Inhibits Azoxymethane-Induced Colon Carcinogenesis in Male F344 Rats

Yumi Shimoji, Hiroyuki Kohno, Kumiko Nanda et al. · Nutrition and Cancer · 2004 · 51 citations

Drinking Water, Colon Carcinogenesis, Chemoprevention Strategy +13

Extract of vinegar "Kurosu" from unpolished rice inhibits the development of colonic aberrant crypt foci induced by azoxymethane.

Yumi Shimoji, Shigeyuki Sugie, Hiroyuki Kohno et al. · PubMed · 2003 · 25 citations