Concepedia

Anna Westöö

AW

Statistics

Publications

3

Citations

177

H-Index

3

Active since

1972

Affiliations

National Food Administration(Current)

Anna Westöö is an author at National Food Administration specializing in food microbiology, food safety, and public health.

Top concepts

MedicineFood SafetyMicrobiologyPublic HealthFood MicrobiologyHealthToxicologyBiochemistryEpidemiologyFood Control

Publications per year

1972–2000

3

Publications

3

Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden

Roland Lindqvist, Anna Westöö · International Journal of Food Microbiology · 2000 · 115 citations

Rainbow Trout, Quantitative Risk Assessment, Microbial Hazard +13

Subunit Structure of <i>Helix pomatia</i> A Hemagglutinin

Sten Hammarström, Anna Westöö, Ingemar Björk · Scandinavian Journal of Immunology · 1972 · 44 citations

Protein Chemistry, Protein Assembly, Biochemistry +14

Evaluation of Methods for Detection of Listeria monocytogenes in Foods: NMKL Collaborative Study

Anna Westöö, Mats Peterz · Journal of AOAC International · 1992 · 18 citations

Microbial Contamination, Enrichment Methods, Foodborne Pathogens +14

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