Concepedia

Fanfan Wu

FW

6

Publications

113

Citations

6

H-Index

2018

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

University of Guelph

Fanfan Wu is an author at United States Food and Drug Administration specializing in public health, microbiology, and food safety.

ORCID

Top concepts

Publications per year

2018–2022

6

Publications

6

Inactivation of Listeria monocytogenes on and within Apples Destined for Caramel Apple Production by Using Sequential Forced Air Ozone Gas Followed by a Continuous Advanced Oxidative Process Treatment

Kayla Murray, P. Moyer, Fanfan Wu et al. · Journal of Food Protection · 2018 · 36 citations

, , +8

Comparative persistence of <i>Salmonella</i> and <i>Escherichia coli</i> O157:H7 in loam or sandy loam soil amended with bovine or swine manure

D. Wang, A. Huber, Kari E. Dunfield et al. · Canadian Journal of Microbiology · 2018 · 27 citations

Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey

Linda Verrill, Amy M. Lando, Fanfan Wu et al. · Journal of Food Protection · 2021 · 17 citations · Full text

Microbial awareness and risk perceptions are key to thermometer ownership and use

EunSol Her, Barbara Almanza, Jing Ma et al. · Food Control · 2020 · 13 citations

, , +5

3D scene graph prediction from point clouds

Fanfan Wu, Feihu Yan, Weimin Shi et al. · Virtual Reality & Intelligent Hardware · 2022 · 10 citations · Full text

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