Concepedia

Amy M. Lando

AM

11

Publications

490

Citations

11

H-Index

2007

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

University of Maine

Amy M. Lando is an author at Center for Food Safety and Applied Nutrition specializing in public health, health sciences, and marketing.

Top concepts

Public HealthHealthMarketingNutritionFood ChoiceFood PolicyFood LabelsFood SafetyFood MarketingRisk Management

Publications per year

2007–2021

11

Publications

11

Helping Consumers Make More Healthful Food Choices: Consumer Views on Modifying Food Labels and Providing Point-of-Purchase Nutrition Information at Quick-service Restaurants

Amy M. Lando, Judith Labiner‐Wolfe · Journal of Nutrition Education and Behavior · 2007 · 122 citations

Food Choice, Consumer Views, Food Marketing +9

Trends in U.S. Consumers’ Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

Sara B. Fein, Amy M. Lando, Alan S. Levy et al. · Journal of Food Protection · 2011 · 97 citations

Food Choice, Consumer Product Safety, Risk Management +9

Awareness of methylmercury in fish and fish consumption among pregnant and postpartum women and women of childbearing age in the United States

Amy M. Lando, Sara B. Fein, Conrad J. Choinière · Environmental Research · 2012 · 59 citations

Pregnancy Nutrition, Nutrition, Fish Consumption +15

Risk perceptions and food-handling practices in the home

Keith S. Evans, Mario F. Teisl, Amy M. Lando et al. · Food Policy · 2020 · 43 citations

Food Defense, Risk Management, Food-handling Practices +4

Awareness and knowledge of methylmercury in fish in the United States

Amy M. Lando, Yuan‐Ting Zhang · Environmental Research · 2011 · 34 citations

Biology, Fishery Science, Environmental Health +7

Rows per page

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