Concepedia

Linda Verrill

LV

15

Publications

633

Citations

13

H-Index

1995

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

University of Maryland, College Park

Food and Drug Administration

Linda Verrill is an author at Center for Food Safety and Applied Nutrition specializing in public health, health sciences, and marketing.

Top concepts

Public HealthHealthMarketingHealth PromotionNutritionFood ChoiceFood SafetyFood QualityPublic Health NutritionFood Policy

Publications per year

1995–2021

15

Publications

15

Prevalence of self-reported food allergy in U.S. adults: 2001, 2006, and 2010

Linda Verrill, Richard Bruns, Stefano Luccioli · Allergy and Asthma Proceedings · 2015 · 90 citations · Full text

Activities and Self-Esteem

Donald C. Reitzes, Elizabeth J. Mutran, Linda Verrill · Research on Aging · 1995 · 86 citations

Quality Of Life, Social Psychology, Self-monitoring +17

Sex-Based Differences in Food Consumption: Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey, 2006–2007

Beletshachew Shiferaw, Linda Verrill, Hillary Booth et al. · Clinical Infectious Diseases · 2012 · 75 citations

Food Safety Perceptions and Practices of Older Adults

Amy L. Anderson, Linda Verrill, Nadine R. Sahyoun · Public Health Reports · 2011 · 68 citations

Infant Feeding Practices and Reported Food Allergies at 6 Years of Age

Stefano Luccioli, Yuan‐Ting Zhang, Linda Verrill et al. · PEDIATRICS · 2014 · 62 citations · Full text

Rows per page

1–5 of 15