Concepedia

Jakub Boreczek

JB

4

Publications

96

Citations

4

H-Index

2020

Active since

Affiliations

Institute of Biochemistry and Biophysics, Polish Academy of Sciences(Current)

University of Agriculture in Krakow

Jakub Boreczek is an author at Institute of Biochemistry and Biophysics, Polish Academy of Sciences specializing in microbiology, food fermentation, and lactic acid bacteria.

ORCID

Top concepts

Publications per year

2020–2022

4

Publications

4

Bacterial community dynamics in spontaneous sourdoughs made from wheat, spelt, and rye wholemeal flour

Jakub Boreczek, Dorota Litwinek, Joanna Żylińska et al. · MicrobiologyOpen · 2020 · 36 citations · Full text

Extraction, purification and characterisation of exopolysaccharides produced by newly isolated lactic acid bacteria strains and the examination of their influence on resistant starch formation

Krzysztof Buksa, Magdalena Kowalczyk, Jakub Boreczek · Food Chemistry · 2021 · 35 citations

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Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, Halina Gambuś et al. · PLoS ONE · 2022 · 13 citations · Full text

A Kayvirus Distant Homolog of Staphylococcal Virulence Determinants and VISA Biomarker Is a Phage Lytic Enzyme

Aleksandra Głowacka-Rutkowska, Magdalena Ulatowska, Joanna Empel et al. · Viruses · 2020 · 12 citations · Full text

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