V. D. Nagaraju - Concepedia

Author

V. D. Nagaraju

Also Known As

Nagaraju, V. D., V. D. Nagaraju, V.D Nagaraju, V.D. Nagaraju, Veeraboina Nagaraju, Vellanki Nagaraju

Publications

276

Citations

H-Index

Concepts

All Affiliations

V. D. Nagaraju is an author at Central Food Technological Research Institute specializing in health sciences, food processing, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	55
2	Food Processing	2	2	25
3	Microbiology	1	1	30
4	Food Fermentation	1	1	30
5	In Vitro Fermentation	1	1	30

V. D. Nagaraju

Publications

139

Citations

H-Index

Page 1

	Year	Citations
Studies on roasting of coffee beans in a spouted bed V. D. Nagaraju, C.T. Murthy, K. Ramalakshmi, Journal of Food Engineering Spouted Bed	1997	53
Rheology and particle size changes during Idli fermentation V. D. Nagaraju, B. Manohar Journal of Food Engineering Rheological MeasurementFood FermentationIn Vitro FermentationIdli FermentationRheology	2000	30
Persistence and diffusion behaviour of chlorpyrifos in five different species of vegetables: A comparative analysis Shaba Noore, G Ramesh, Subramanian Ezhil Vendan, Ecotoxicology and Environmental Safety	2021	21
Cryo assisted spouted bed roasting of coffee beans V. D. Nagaraju, K. Ramalakshmi, B.S. Sridhar Innovative Food Science & Emerging Technologies Coffee BeansHealth SciencesFood EngineeringFood ProcessingThermal Processing	2016	13
Effect of edible coating on the aromatic attributes of roasted coffee beans Supriya Rattan, A.K. Parande, K. Ramalakshmi, Journal of Food Science and Technology Food ChemistryRoasted Coffee BeansEdible FilmFood AnalysisAromatic Attributes	2015	12
Roasting green coffee beans using spouted bed roaster: changes in physical characteristics V. D. Nagaraju, Suvendu Bhattacharya Journal of Food Science and Technology Green Coffee BeansBed RoasterPhysical Characteristics	2010	10

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