Concepedia

V. D. Nagaraju

VD

6

Publications

139

Citations

6

H-Index

1997

Active since

Affiliations

Central Food Technological Research Institute(Current)

V. D. Nagaraju is an author at Central Food Technological Research Institute specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringRheologyMicrobiologyRefrigerationFood ChemistryFood FermentationIn Vitro Fermentation

Publications per year

1997–2021

6

Publications

6

Studies on roasting of coffee beans in a spouted bed

V. D. Nagaraju, C.T. Murthy, K. Ramalakshmi et al. · Journal of Food Engineering · 1997 · 53 citations

Rheology and particle size changes during Idli fermentation

V. D. Nagaraju, B. Manohar · Journal of Food Engineering · 2000 · 30 citations

Rheological Measurement, Food Fermentation, In Vitro Fermentation +4

Persistence and diffusion behaviour of chlorpyrifos in five different species of vegetables: A comparative analysis

Shaba Noore, G Ramesh, Subramanian Ezhil Vendan et al. · Ecotoxicology and Environmental Safety · 2021 · 21 citations · Full text

Cryo assisted spouted bed roasting of coffee beans

V. D. Nagaraju, K. Ramalakshmi, B.S. Sridhar · Innovative Food Science & Emerging Technologies · 2016 · 13 citations

Coffee Beans, Health Sciences, Food Engineering +4

Effect of edible coating on the aromatic attributes of roasted coffee beans

Supriya Rattan, A.K. Parande, K. Ramalakshmi et al. · Journal of Food Science and Technology · 2015 · 12 citations · Full text

Food Chemistry, Roasted Coffee Beans, Edible Film +6

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