Amira R. Khattab

UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions

Mohamed A. Farag, Amira R. Khattab, Amal A. Maamoun et al. · Food Research International · 2018 · 74 citations

Biology, Lens Seeds, Botany +10

Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration

Mohamed A. Farag, Nesrine M. Hegazi, Eric Dokhalahy et al. · Food Chemistry · 2020 · 74 citations

Food Authentication, Chemical Composition, Saffron Spice +10

Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics

Nesrine M. Hegazi, Amira R. Khattab, Andrej Frolov et al. · Food Chemistry · 2021 · 70 citations

Multiplex Approach, Saffron Spice Accessions, Medicine +10

Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives

Mohamed A. Farag, Bishoy Abib, Sherouk M. Tawfik et al. · Trends in Food Science & Technology · 2021 · 54 citations

Fish Roe Substitutes, Nutrition, Quality Control Methods +9

LC–MS/MS-based chemometric analysis of phytochemical diversity in 13 Ficus spp. (Moraceae): Correlation to their in vitro antimicrobial and in silico quorum sensing inhibitory activities

Seham S. El‐Hawary, Inas Y. Younis, Mahitab H. El Bishbishy et al. · Industrial Crops and Products · 2018 · 45 citations

Food Preservatives, Antimicrobial Drug Discovery, Bioassay-guided Isolation +9