Bishoy Abib

Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives

Mohamed A. Farag, Bishoy Abib, Sherouk M. Tawfik et al. · Trends in Food Science & Technology · 2021 · 54 citations

Fish Roe Substitutes, Nutrition, Quality Control Methods +9

Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics

Asmaa M. Otify, Rana M. Ibrahim, Bishoy Abib et al. · Food Chemistry · 2023 · 52 citations

Multiplex Approach, New Chemicals, Food Preservatives +9

Comparison of autoclaving and γ-radiation impact on four spices aroma profiles and microbial load using HS-SPME GC–MS and chemometric tools

Mostafa H. Baky, Nora M. Elkenawy, Heba A. S. El‐Nashar et al. · Scientific Reports · 2024 · 16 citations · Full text

How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry

Bishoy Abib, Sherif M. Afifi, Mohamed G. Sharaf El-Din et al. · Food Chemistry · 2023 · 13 citations · Full text

Food Chemistry, Engineering, Antioxidant Effects +6