Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics

Asmaa M. Otify, Rana M. Ibrahim, Bishoy Abib, Annegret Laub, Ludger A. Wessjohann, Yueming Jiang, Mohamed A. Farag

Food Chemistry · 2023 · 62 citations · 24 references

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