Amira R. Khattab

Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration

Mohamed A. Farag, Nesrine M. Hegazi, Eric Dokhalahy et al. · Food Chemistry · 2020 · 77 citations

Agriculture, Chemistry, Food Science +14

UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions

Mohamed A. Farag, Amira R. Khattab, Amal A. Maamoun et al. · Food Research International · 2018 · 74 citations

Life Sciences, Plant Biology, Plant Sciences +13

Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics

Nesrine M. Hegazi, Amira R. Khattab, Andrej Frolov et al. · Food Chemistry · 2021 · 72 citations

Agriculture, Chemistry, Analytical Chemistry +16

Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives

Mohamed A. Farag, Bishoy Abib, Sherouk M. Tawfik et al. · Trends in Food Science & Technology · 2021 · 59 citations

Agriculture, Food Science, Nutritional Sciences +15

LC–MS/MS-based chemometric analysis of phytochemical diversity in 13 Ficus spp. (Moraceae): Correlation to their in vitro antimicrobial and in silico quorum sensing inhibitory activities

Seham S. El‐Hawary, Inas Y. Younis, Mahitab H. El Bishbishy et al. · Industrial Crops and Products · 2018 · 47 citations

Life Sciences, Botany, Plant Sciences +12