Yanbei Wu

The rheological properties of tara gum (Caesalpinia spinosa)

Yanbei Wu, Wei Ding, Qiang He · Food Chemistry · 2014 · 167 citations

Agriculture, Food Science, Food Rheology +7

Glucosinolates in <i>Brassica</i> Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake

Xianli Wu, Hui Huang, Holly Childs et al. · Annual Review of Food Science and Technology · 2021 · 96 citations

Agriculture, Nutrition, Nutritional Sciences +13

The gelation properties of tara gum blended with κ-carrageenan or xanthan

Yanbei Wu, Wei Ding, Qiang He · Food Hydrocolloids · 2017 · 79 citations

Agriculture, Oral Health Sciences, Food Chemistry +7

Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities

Ming Li, Tongcheng Xu, Wenhao Zheng et al. · Food Chemistry · 2020 · 50 citations

Life Sciences, Nutritional Sciences, Plant Sciences +17

Inhibition of Tumor Growth by Dietary Indole-3-Carbinol in a Prostate Cancer Xenograft Model May Be Associated with Disrupted Gut Microbial Interactions

Yanbei Wu, Robert W. Li, Haiqiu Huang et al. · Nutrients · 2019 · 42 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +14