Concepedia

Annelie Moldin

AM

5

Publications

263

Citations

5

H-Index

2014

Active since

Affiliations

Lantmännen(Current)

Swedish University of Agricultural Sciences

Chalmers University of Technology

University of Gothenburg

Lund University

Annelie Moldin is an author at Lantmännen specializing in engineering, food quality, and grain science.

Top concepts

EngineeringFood QualityHealthMedicineBiophysicsMicroscopyGrain ScienceFood ChemistryMicrostructureFood Engineering

Publications per year

2014–2022

5

Publications

5

Comparison of lignin distribution, structure, and morphology in wheat straw and wood

Liming Zhang, Anette Larsson, Annelie Moldin et al. · Industrial Crops and Products · 2022 · 174 citations · Full text

Biomass Utilization, Engineering, Bioenergy +14

Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties

Thomas Steglich, Diana Bernin, Annelie Moldin et al. · Cereal Chemistry · 2015 · 29 citations

Engineering, Mechanical Engineering, Food Biophysics +20

Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging

Diana Bernin, Thomas Steglich, Magnus Röding et al. · Food Research International · 2014 · 26 citations

Medical Imaging, Microscopy, Multi-scale Characterization +6

Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging

Thomas Steglich, Diana Bernin, Magnus Röding et al. · Food Research International · 2014 · 22 citations

Engineering, Commercial Pasta, Microscopy +10

Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method

Louise Selga, Annica Andersson, Annelie Moldin et al. · Journal of Cereal Science · 2022 · 12 citations · Full text

Nutrition, Engineering, Food Analysis +20

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