Concepedia

Thomas Steglich

TS

4

Publications

103

Citations

4

H-Index

2014

Active since

Affiliations

Lund University(Current)

Chalmers University of Technology

Swedish University of Agricultural Sciences

University of Gothenburg

Thomas Steglich is an author at Lund University specializing in food engineering, mechanical engineering, and engineering.

Top concepts

HealthBiophysicsMicroscopyEngineeringFood QualityMicrostructureFood EngineeringMechanical EngineeringPhysicsMedicine

Publications per year

2014–2020

4

Publications

4

Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties

Thomas Steglich, Diana Bernin, Annelie Moldin et al. · Cereal Chemistry · 2015 · 29 citations

Engineering, Mechanical Engineering, Food Biophysics +20

Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging

Diana Bernin, Thomas Steglich, Magnus Röding et al. · Food Research International · 2014 · 26 citations

Medical Imaging, Microscopy, Multi-scale Characterization +6

The Self-Enforcing Starch–Gluten System—Strain–Dependent Effects of Yeast Metabolites on the Polymeric Matrix

Thekla Alpers, Viviane Tauscher, Thomas Steglich et al. · Polymers · 2020 · 26 citations · Full text

Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging

Thomas Steglich, Diana Bernin, Magnus Röding et al. · Food Research International · 2014 · 22 citations

Engineering, Commercial Pasta, Microscopy +10

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