Concepedia

Louise Selga

LS

2

Publications

23

Citations

2

H-Index

2022

Active since

Affiliations

Swedish University of Agricultural Sciences(Current)

Louise Selga is an author at Swedish University of Agricultural Sciences specializing in analytical chemistry, food chemistry, and bioanalysis.

ORCID

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Publications per year

2022–2024

2

Publications

2

Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method

Louise Selga, Annica Andersson, Annelie Moldin et al. · Journal of Cereal Science · 2022 · 12 citations · Full text

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Prediction models to evaluate baking quality instruments for commercial wheat flour

Louise Selga, Eva Johansson, Roger Andersson · Cereal Chemistry · 2024 · 11 citations · Full text

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