Marion Amand

Statistics

Publications

Citations

492

H-Index

Active since

2004

Affiliations

Centre National de la Recherche Scientifique(Current)

Institut de Recherche pour le Développement

Centre des Sciences du Goût et de l'Alimentation

Institut de Recherche pour le Développement

Université de Perpignan

Marion Amand is an author at Centre National de la Recherche Scientifique specializing in nutrition in aging, marine ecology, and nutritional sciences.

Publications per year

2004–2021

Publications

A general approach to length-weight relationships for New Caledonian lagoon fishes

Michel Kulbicki, Nicolas Guillemot, Marion Amand · Société Française d'Ichtyologie · 2021 · 286 citations · Full text

Life Sciences, Marine Sciences, Zoology +12

Designing indicators for assessing the effects of marine protected areas on coral reef ecosystems: A multidisciplinary standpoint

Dominique Pelletier, José Antonio García‐Charton, Jocelyne Ferraris et al. · Aquatic Living Resources · 2005 · 106 citations · Full text

Natural Resources, Ecology, Environmental Sciences +17

Food pickiness in the elderly: Relationship with dependency and malnutrition

Isabelle Maître, Virginie van Wymelbeke, Marion Amand et al. · Food Quality and Preference · 2013 · 66 citations

Agriculture, Nutrition, Nutritional Sciences +12

Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well

Isabelle Maître, Claire Sulmont‐Rossé, Virginie van Wymelbeke et al. · Appetite · 2021 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

A step toward the definition of ecological indicators of the impact of fishing on the fish assemblage of the Abore reef reserve (New Caledonia)

Marion Amand, Dominique Pelletier, Jocelyne Ferraris et al. · Aquatic Living Resources · 2004 · 14 citations · Full text

Life Sciences, Ecology, Marine Sciences +15

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