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Parva Mahmoudi

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Publications

1

Citations

15

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1

Active since

2021

Affiliations

Islamic Azad University North Tehran Branch(Current)

Parva Mahmoudi is an author at Islamic Azad University North Tehran Branch specializing in food microbiology, food safety, and food fermentation.

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Publications per year

2021–2021

1

Publications

1

Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt

Parva Mahmoudi, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti et al. · Quality Assurance and Safety of Crops & Foods · 2021 · 15 citations · Full text

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