Luis Miguel Cárcel Cárcel

Analysis for low molecular weight phenolic compounds in a red wine aged in oak chips

María del Álamo Sanza, Ignacio Nevares, Luis Miguel Cárcel Cárcel et al. · Analytica Chimica Acta · 2004 · 130 citations

Food Chemistry, Polyphenolics, Oak Chips +8

Characterization of the Oxygen Transmission Rate of Oak Wood Species Used in Cooperage

María del Álamo Sanza, Luis Miguel Cárcel Cárcel, Ignacio Nevares · Journal of Agricultural and Food Chemistry · 2017 · 56 citations · Full text

Wine Barrels, Botany, Silviculture +9

Redox potential evolution during red wine aging in alternative systems

María del Álamo Sanza, Ignacio Nevares, Luis Miguel Cárcel Cárcel · Analytica Chimica Acta · 2005 · 41 citations

Chemical Engineering, Redox Potential Evolution, Redox Chemistry +2

Measure the Dissolved Oxygen Consumed by Red Wines in Aging Tanks

Ignacio Nevares, María del Álamo Sanza, Luis Miguel Cárcel Cárcel et al. · Food and Bioprocess Technology · 2008 · 33 citations

Red Wines, Aging Tanks, Environmental Engineering +2

Moisture dependence on mechanical properties of pine nuts from Pinus pinea L.

Luis Miguel Cárcel Cárcel, J. Bon, Luis Acuña et al. · Journal of Food Engineering · 2011 · 28 citations

Botany, Mechanical Engineering, Pine Nuts +4