Concepedia

Suping Zhu

SZ

Statistics

Publications

4

Citations

120

H-Index

4

Active since

2021

Affiliations

Zhejiang Gongshang University(Current)

Suping Zhu is an author at Zhejiang Gongshang University specializing in health sciences, food chemistry, and chemical engineering.

Top concepts

Publications per year

2021–2024

4

Publications

4

Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch

Li Wang, Suping Zhu, Yong Chen et al. · Food Hydrocolloids · 2023 · 50 citations

, , +7

Highly Adhesive Antibacterial Bioactive Composite Hydrogels With Controllable Flexibility and Swelling as Wound Dressing for Full-Thickness Skin Healing

Guanhua Lan, Suping Zhu, Dong Chen et al. · Frontiers in Bioengineering and Biotechnology · 2021 · 40 citations · Full text

Three in one: A multifunctional oxidase-mimicking Ag/Mn3O4 nanozyme for colorimetric determination, precise identification, and broad-spectrum inactivation of foodborne pathogenic bacteria

Xuechao Xu, Juanli Yang, Guijie Hao et al. · Food Chemistry · 2024 · 16 citations

Comparison of physicochemical properties and digestion behaviors of O/W emulsion stabilized by OSA/DDSA-modified high resistant starch

Jingye Zhu, Suping Zhu, Jianshe Chen et al. · Journal of Food Engineering · 2024 · 14 citations

, , +7

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