Concepedia

G. W. Varseveld

GW

Statistics

Publications

5

Citations

168

H-Index

5

Active since

1970

Affiliations

Oregon State University(Current)

G. W. Varseveld is an author at Oregon State University specializing in agriculture, food science, and plant sciences.

Publications per year

1970–1982

5

Publications

5

COLOR QUALITY OF FROZEN STRAWBERRIES: EFFECT OF ANTHOCYANIN, pH, TOTAL ACIDITY AND ASCORBIC ACID VARIABILITY

Ronald E. Wrolstad, Teryl P. Putnam, G. W. Varseveld · Journal of Food Science · 1970 · 93 citations

Agriculture, Food Science, Horticultural Sciences +17

Sugar Composition and Flavor Quality of High Sugar (Shrunken) and Normal Sweet Corn

Félix Guillermo Reyes Reyes, G. W. Varseveld, MARTHA C. KUHN · Journal of Food Science · 1982 · 33 citations

Agriculture, Food Science, Plant Sciences +15

Response of Bush Snap Beans (Phaseolus vulgaris L.) to Irrigation and Plant Density1

H. J. Mack, G. W. Varseveld · Journal of the American Society for Horticultural Science · 1982 · 18 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

EVALUATION OF STORAGE AND PROCESSING QUALITY OF MECHANICALLY AND HAND- HARVESTED RUBUS SPP. FRUIT

G. W. Varseveld, Daryl G. Richardson · Acta Horticulturae · 1980 · 12 citations

Agriculture, Food Science, Horticultural Sciences +10

Microwave Drying: A Rapid Method for Determining Sweet Corn Moisture1

M. R. Becwar, N. S. Mansour, G. W. Varseveld · HortScience · 1977 · 12 citations · Full text

Agriculture, Agronomy, Food Science +14

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