Statistics
Publications
1
Citations
12
H-Index
1
Active since
1977
Affiliations
Oregon State University(Current)
M. R. Becwar is an author at Oregon State University specializing in food drying, moisture, and food science.
Publications per year
1977–1977
1
1
Microwave Drying: A Rapid Method for Determining Sweet Corn Moisture1
M. R. Becwar, N. S. Mansour, G. W. Varseveld · HortScience · 1977 · 12 citations · Full text
Agriculture, Agronomy, Food Science +14
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