Concepedia

Teryl P. Putnam

TP

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Publications

2

Citations

136

H-Index

2

Active since

1970

Affiliations

Oregon State University(Current)

Teryl P. Putnam is an author at Oregon State University specializing in agricultural economics, food quality, and plant physiology.

Top concepts

Publications per year

1970–1977

2

Publications

2

COLOR QUALITY OF FROZEN STRAWBERRIES: EFFECT OF ANTHOCYANIN, pH, TOTAL ACIDITY AND ASCORBIC ACID VARIABILITY

Ronald E. Wrolstad, Teryl P. Putnam, G. W. Varseveld · Journal of Food Science · 1970 · 93 citations

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Inhibitory Effect of a Polychlorinated Biphenyl (Aroclor 1254) on Aflatoxin B1 Carcinogenesis in Rainbow Trout (Saimo gairdneri)2, 3

Jerry D. Hendricks, Teryl P. Putnam, Donald D. Bills et al. · JNCI Journal of the National Cancer Institute · 1977 · 43 citations

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