S. Díaz-Velasco

Protein carbonylation in food and nutrition: a concise update

Mario Estévez, S. Díaz-Velasco, Remigio Martínez · Amino Acids · 2021 · 112 citations · Full text

Life Sciences, Biochemistry, Food Science +17

The lysine derivative aminoadipic acid, a biomarker of protein oxidation and diabetes-risk, induces production of reactive oxygen species and impairs trypsin secretion in mouse pancreatic acinar cells

Matías Estarás, Fatma Zohra Ameur, Mario Estévez et al. · Food and Chemical Toxicology · 2020 · 36 citations

Life Sciences, Biochemistry, Endocrinology +16

Noxious effects of selected food-occurring oxidized amino acids on differentiated CACO-2 intestinal human cells

S. Díaz-Velasco, Antonio González, Fernando J. Peña et al. · Food and Chemical Toxicology · 2020 · 21 citations

Life Sciences, Biochemistry, Cell Biology +12

Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics

Leila Moreira de Carvalho, Thayse Cavalcante da Rocha, Josué Delgado et al. · Food Chemistry · 2023 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Protein oxidation marker, α-amino adipic acid, impairs proteome of differentiated human enterocytes: Underlying toxicological mechanisms

S. Díaz-Velasco, Josué Delgado, Fernando J. Peña et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2022 · 10 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17