Concepedia

Faima Atta Khan

FA

4

Publications

56

Citations

4

H-Index

2020

Active since

Affiliations

Government College University, Faisalabad(Current)

King Faisal University

Universidade Católica Portuguesa

Universidade do Porto

Faima Atta Khan is an author at Government College University, Faisalabad specializing in poultry science, food chemistry, and agricultural economics.

ORCID

Top concepts

Publications per year

2020–2024

4

Publications

4

Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market

Faima Atta Khan, Kashif Ameer, Muhammad Affan Qaiser et al. · Food Science and Technology · 2020 · 21 citations · Full text

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RETRACTED: Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil

Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan et al. · Industrial Crops and Products · 2023 · 14 citations · Full text

Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese

Mussab Asif, Muhammad Nadeem, Muhammad Imran et al. · Frontiers in Microbiology · 2023 · 11 citations · Full text

Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends

Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan et al. · ACS Omega · 2024 · 10 citations · Full text

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