Henryk Dębski

Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition

Marcin Horbowicz, Ryszard Kosson, A. Grzesiuk et al. · Journal of Fruit and Ornamental Plant Research · 2008 · 233 citations · Full text

Nutrition, Botany, Purple Sweet Potato +16

Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition

Antoni Banaś, Henryk Dębski, Walentyna Banaś et al. · Journal of Experimental Botany · 2007 · 121 citations · Full text

Fusion of oil bodies in endosperm of oat grains

W. K. Heneen, Gunnel Karlsson, Kerstin Brismar et al. · Planta · 2008 · 53 citations

Food Chemistry, Oil Bodies, Grain Storage +1

Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat

Wiesław Wiczkowski, Dorota Szawara‐Nowak, Henryk Dębski et al. · International Journal of Food Science & Technology · 2014 · 37 citations

Food Chemistry, Wild Tartary Buckwheat, Botany +9

The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper (Capsicum annuum L.)

J. Franczuk, Michał Tartanus, Robert Rosa et al. · Agriculture · 2023 · 28 citations · Full text

Mycorrhiza Fungi, Plant-soil Interaction, Engineering +14