Henryk Dębski

Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition

Marcin Horbowicz, Ryszard Kosson, A. Grzesiuk et al. · Journal of Fruit and Ornamental Plant Research · 2008 · 243 citations · Full text

Agriculture, Biochemistry, Nutrition +17

Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition

Antoni Banaś, Henryk Dębski, Walentyna Banaś et al. · Journal of Experimental Botany · 2007 · 124 citations · Full text

Agriculture, Biochemistry, Plant Sciences +16

Fusion of oil bodies in endosperm of oat grains

W. K. Heneen, Gunnel Karlsson, Kerstin Brismar et al. · Planta · 2008 · 57 citations

Agriculture, Agronomy, Biochemistry +13

Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat

Wiesław Wiczkowski, Dorota Szawara‐Nowak, Henryk Dębski et al. · International Journal of Food Science & Technology · 2014 · 38 citations

Agriculture, Crop Sciences, Plant Sciences +6

The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper (Capsicum annuum L.)

J. Franczuk, Michał Tartanus, Robert Rosa et al. · Agriculture · 2023 · 31 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17