Publication | Closed Access
Fusion of oil bodies in endosperm of oat grains
W. K. Heneen,
Gunnel Karlsson,
Kerstin Brismar,
Per-Olov Gummeson,
Salla Marttila,
Anders S. Carlsson,
Maureen Bafor,
Antoni Banaś,
Bengt Mattsson,
Henryk Dębski,
PlantaFood ChemistryOil BodiesGrain StorageGrain Quality