Tae-Yong Cho

Chemical Composition of Salicornia Herbacea L.

Jin-Gi Min, Doo-Seog Lee, Tae-Jin Kim et al. · Preventive Nutrition and Food Science · 2002 · 68 citations

Food Chemistry, Plant Analysis, Engineering +12

Biogenic Amines Formation and Content in Fermented Soybean Paste (Cheonggukjang)

Gyu-Hong Han, Tae-Yong Cho, Myung-Sang Yoo et al. · Korean Journal of Food Science and Technology · 2007 · 25 citations

Food Chemistry, Histamine Levels, Biosynthesis +15

Identification of Raw Materials in Processed Meat Products by PCR Using Species-Specific Primer

Yong-Chjun Park, Chiyoung Ahn, Sang-Ook Jin et al. · Journal of Food Hygiene and Safety · 2012 · 18 citations · Full text

Food Forensics, Food Analysis, Raw Materials +17

Development of PCR Method for Rapid Detection of Allergic Materials in Foods

Yong-Chjun Park, Mi‐Ra Kim, Jun-Ho Shin et al. · Journal of Food Hygiene and Safety · 2013 · 12 citations · Full text

Food Forensics, Food Allergy, Food Packaging +18

The effects of t’ai chi on muscle activity, pain, and balance in females in their 20s with acute low back pain

Jee-Hun Jang, Tae-Yong Cho, Yong-Ho Cho · Journal of Physical Therapy Science · 2015 · 11 citations · Full text

Pain Disorders, Pain Medicine, T'ai Chi +20