Doo-Seog Lee

Chemical Composition of Salicornia Herbacea L.

Jin-Gi Min, Doo-Seog Lee, Tae-Jin Kim et al. · Preventive Nutrition and Food Science · 2002 · 68 citations

Food Chemistry, Plant Analysis, Engineering +12

Comparison on proximate composition and nutritional profile of red and black sea cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea

Moon‐Hee Lee, Yeon‐Kye Kim, Ho Sung Moon et al. · Food Science and Biotechnology · 2012 · 28 citations

Food Chemistry, Nutrition, Proximate Composition +5

Effect of Green Tea and Lotus Leaf Boiled Water Extracts Treatment on Quality Characteristics in Salted Mackerel during Storage

Ki-Ho Nam, Mi‐Soon Jang, Doo-Seog Lee et al. · Korean Journal of Food Preservation · 2011 · 12 citations · Full text

Food Chemistry, Quality Characteristics, Engineering +15

Proximate Composition and Nutritional Evaluation of Fisheries Products from the Korean Coast

Jong Soo Mok, Doo-Seog Lee, Ho‐Dong Yoon et al. · Korean Journal of Fisheries and Aquatic Sciences · 2007 · 10 citations · Full text

Korean Coast, Nutrition, Fish Species +17

Mineral Content and Nutritional Evaluation of Fishes from the Korean Coast

Jong Soo Mok, Doo-Seog Lee, Ho‐Dong Yoon · Korean Journal of Fisheries and Aquatic Sciences · 2008 · 10 citations · Full text

Korean Coast, Nutrition, Fishery Assessment +16