Concepedia
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Publications
1
Citations
12
H-Index
Active since
2011
Ki-Ho Nam is an author specializing in mechanical engineering, food quality, and food chemistry.
Top concepts
HealthEngineeringFood SafetyFood QualityFood StorageWater QualityFood ChemistryWater TreatmentCivil EngineeringFood Preservation
Publications per year
2011–2011
Effect of Green Tea and Lotus Leaf Boiled Water Extracts Treatment on Quality Characteristics in Salted Mackerel during Storage
Ki-Ho Nam, Mi‐Soon Jang, Doo-Seog Lee et al. · Korean Journal of Food Preservation · 2011 · 12 citations · Full text
Food Chemistry, Quality Characteristics, Engineering +15
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