Ho‐Dong Yoon

Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy

Jae‐Young Je, Pyo‐Jam Park, Eun‐Kyung Kim et al. · LWT · 2008 · 117 citations

Polyphenolics, Biochemistry, Antioxidant Activity +7

Comparison on proximate composition and nutritional profile of red and black sea cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea

Moon‐Hee Lee, Yeon‐Kye Kim, Ho Sung Moon et al. · Food Science and Biotechnology · 2012 · 28 citations

Food Chemistry, Nutrition, Proximate Composition +5

The Role of Nitric Oxide in Ocular Surface Diseases

J C Kim, Teresa Cheong, G S Park et al. · Advances in experimental medicine and biology · 2002 · 27 citations

Ocular Disease, Ophthalmology, Nitric Oxide +6

n-3 Highly Unsaturated Fatty Acid Requirement of the Korean Rockfish Sebastes schlegeli

Sang‐Min Lee, Lee Jong Yun, Kang Yong Jin et al. · Korean Journal of Fisheries and Aquatic Sciences · 1993 · 19 citations

Biology, Nutrition, Korean Rockfish +15

Triple Inhibitory Activity of Cliona celata Against TNF-α-Induced Matrix Metalloproteinase-9 Production Via Downregulated NF-κB and AP-1, Enzyme Activity, and Migration Potential

Seok‐Jong Suh, Choong Hwan Kwak, Kwon‐Ho Song et al. · Inflammation · 2011 · 18 citations

Cell Signaling, Metalloprotein, Immunology +5