Concepedia
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Publications
1
Citations
25
H-Index
Active since
2007
Gyu-Hong Han is an author specializing in food chemistry, food microbiology, and biochemical engineering.
Top concepts
MedicineEngineeringBiosynthesisMicrobiologyBiotechnologyFood ChemistryFood FermentationFood MicrobiologyMicrobial EcologyBiochemical Engineering
Publications per year
2007–2007
Biogenic Amines Formation and Content in Fermented Soybean Paste (Cheonggukjang)
Gyu-Hong Han, Tae-Yong Cho, Myung-Sang Yoo et al. · Korean Journal of Food Science and Technology · 2007 · 25 citations
Food Chemistry, Histamine Levels, Biosynthesis +15
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