Concepedia

Myung-Sang Yoo

MY

Statistics

Publications

4

Citations

68

H-Index

4

Active since

2003

Affiliations

Seoul National University(Current)

Myung-Sang Yoo is an author at Seoul National University specializing in medicine, food chemistry, and microbiology.

Top concepts

Publications per year

2003–2013

4

Publications

4

Biogenic Amines Formation and Content in Fermented Soybean Paste (Cheonggukjang)

Gyu-Hong Han, Tae-Yong Cho, Myung-Sang Yoo et al. · Korean Journal of Food Science and Technology · 2007 · 25 citations

, , +15

Expression of Azotobacter vinelandii soluble transhydrogenase perturbs xylose reductase-mediated conversion of xylose to xylitol by recombinant Saccharomyces cerevisiae

Young-Sok Jeun, Myoung‐Dong Kim, Yong‐Cheol Park et al. · Journal of Molecular Catalysis B Enzymatic · 2003 · 16 citations

, , +9

Effects of xylose reductase activity on xylitol production in two-substrate fermentation of recombinant Saccharomyces cerevisiae

Woo‐Jong Lee, Myoung‐Dong Kim, Myung-Sang Yoo et al. · Journal of Microbiology and Biotechnology · 2003 · 16 citations

Simultaneous Determination and Mornitoring of Aflatoxin and Ochratoxin A in Food

Ji Won Park, Myung-Sang Yoo, Ju-Hee Kuk et al. · Journal of Food Hygiene and Safety · 2013 · 11 citations · Full text

, , +14

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