Eduarda Gomes-Neves

Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal

Eduarda Gomes-Neves, Ana Cristina Araújo, Elisabete Ramos et al. · Food Control · 2006 · 82 citations

Veterinary Medicine, Food Science, Food Hygiene +7

Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers

Eduarda Gomes-Neves, Patrı́cia Antunes, Alcina Tavares et al. · International Journal of Food Microbiology · 2012 · 79 citations

Agriculture, Microbiology, Veterinary Microbiology +16

Meat handlers training in Portugal: A survey on knowledge and practice

Eduarda Gomes-Neves, Carla Cardoso, Ana Cristina Araújo et al. · Food Control · 2010 · 56 citations · Full text

Agriculture, Animal Sciences, Food Science +10

Clinically relevant multidrug resistant Salmonella enterica in swine and meat handlers at the abattoir

Eduarda Gomes-Neves, Patrı́cia Antunes, Vera Manageiro et al. · Veterinary Microbiology · 2013 · 46 citations

Agriculture, Infectious Diseases, Veterinary Microbiology +14

Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain

Mati Roasto, S. Bonardi, Mihkel Mäesaar et al. · Trends in Food Science & Technology · 2022 · 45 citations · Full text

Agriculture, Animal Sciences, Veterinary Microbiology +17