Statistics
Publications
3
Citations
183
H-Index
3
Active since
1974
Affiliations
University of California, Davis(Current)
C. G. TASSAN is an author at University of California, Davis specializing in food chemistry, agriculture, and food science.
Publications per year
1974–1978
3
3
CHEMICAL AND SENSORY STUDIES ON CUMIN
C. G. TASSAN, Gerald F. Russell · Journal of Food Science · 1975 · 15 citations
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