Concepedia

Author

ZIAIEH MISAGHI GIBBS

McKesson (United States)

Also Known As

ZIAIEH MISAGHI GIBBS

1

Publications

137

Citations

1

H-Index

10

Concepts

All Affiliations

McKesson (United States)
ZM

About

ZIAIEH MISAGHI GIBBS is an author at McKesson (United States) specializing in food technology, food chemistry, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

137

2

Flavoromics

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1

137

3

Food Processing

1

1

137

4

Food Quality

1

1

137

5

Food Safety

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137

ZIAIEH MISAGHI GIBBS

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1

Publications

137

Citations

1

H-Index

YearCitations

EFFECT OF HYDROCOLLOIDS ON APPARENT VISCOSITY AND SENSORY PROPERTIES OF SELECTED BEVERAGES1

Rose Marie Pangborn, ZIAIEH MISAGHI GIBBS, C. G. TASSAN

Journal of Texture Studies

1978

137

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