Concepedia

Vasiliki Oikonomopoulou

VO

11

Publications

483

Citations

11

H-Index

2011

Active since

Affiliations

National Technical University of Athens(Current)

Harokopio University of Athens

Vasiliki Oikonomopoulou is an author at National Technical University of Athens specializing in engineering, health sciences, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood QualityFood ProcessingFood EngineeringSoft MatterFood TechnologyMaterial ScienceAgricultural Economics

Publications per year

2011–2024

11

Publications

11

Effect of extrusion conditions on the structural properties of corn extrudates enriched with dehydrated vegetables

G. I. Bisharat, Vasiliki Oikonomopoulou, N.M. Panagiotou et al. · Food Research International · 2013 · 120 citations

Engineering, Mechanical Engineering, Food Structure +8

The influence of freeze drying conditions on microstructural changes of food products

Vasiliki Oikonomopoulou, Magdalini Krokida, Vaios Τ. Karathanos · Procedia Food Science · 2011 · 103 citations · Full text

Nutrition, True Density, Engineering +18

Novel Aspects of Formation of Food Structure during Drying

Vasiliki Oikonomopoulou, Magdalini Krokida · Drying Technology · 2013 · 45 citations

Nutrition, Food Formulation, Diverse Drying Processes +9

Structural Properties of Dried Potatoes, Mushrooms, and Strawberries as a Function of Freeze-Drying Pressure

Vasiliki Oikonomopoulou, Magdalini Krokida · Drying Technology · 2012 · 42 citations · Full text

True Density, Engineering, Mechanical Engineering +17

Structural properties of freeze-dried rice

Vasiliki Oikonomopoulou, Magdalini Krokida, Vaios Τ. Karathanos · Journal of Food Engineering · 2011 · 42 citations · Full text

Food Chemistry, Materials Science, Structural Properties +9

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