Juma Novie Alviola

Comparison of quality of refined and whole wheat tortillas

Frederico Augusto Ribeiro de Barros, Juma Novie Alviola, L. W. Rooney · Journal of Cereal Science · 2009 · 58 citations

Agriculture, Food Science, Nutrition +7

Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality Requirements for Flour Tortillas

Suchismita Mondal, Michael Tilley, Juma Novie Alviola et al. · Journal of Agricultural and Food Chemistry · 2007 · 28 citations

Agriculture, Genetics, Plant Biology +14

Effect of High‐Molecular‐Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality

T. Jondiko, Juma Novie Alviola, Dirk B. Hays et al. · Cereal Chemistry · 2012 · 27 citations

Agriculture, Crop Sciences, Food Science +17

Rapid screening methods to evaluate cowpea cooking characteristics

Hway-Seen Yeung, J. D. Ehlers, Ralph D. Waniska et al. · Field Crops Research · 2009 · 24 citations

Agriculture, Crop Sciences, Food Science +5

Role of Gluten in Flour Tortilla Staling

Juma Novie Alviola, Ralph D. Waniska, L. W. Rooney · Cereal Chemistry · 2008 · 22 citations

Agriculture, Biochemistry, Food Science +17