Dahee Han

Effects of Rice Bran Fiber on Quality of Low-fat Tteokgalbi

Yun‐Sang Choi, J.H. Choi, Dahee Han et al. · Food Science and Biotechnology · 2008 · 36 citations

Agriculture, Food Science, Nutritional Sciences +13

Current technology and industrialization status of cell-cultivated meat

Seung Yun Lee, Da Young Lee, Seung Hyeon Yun et al. · Journal of Animal Science and Technology · 2023 · 36 citations · Full text

Agriculture, Biotechnology, Food Science +10

The roles of media ingredients in muscle cell culture for cultured meat production—A mini-review

Da Young Lee, Seung Hyeon Yun, Juhyun Lee et al. · Future Foods · 2024 · 20 citations · Full text

Agriculture, Biochemistry, Nutrition +17

Crusting-fabricated three-dimensional soy-based scaffolds for cultured meat production: A preliminary study

Ermie Mariano, Da Young Lee, Seung Hyeon Yun et al. · Food Chemistry · 2024 · 15 citations

Engineering, Bioengineering, Biotechnology +16

Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meat

Da Young Lee, Dahee Han, Seung Yun Lee et al. · Food Chemistry X · 2024 · 14 citations · Full text

Agriculture, Animal Sciences, Biochemistry +14