Wladiana O. Matos

Evaluation and determination of chloride in crude oil based on the counterions Na, Ca, Mg, Sr and Fe, quantified via ICP-OES in the crude oil aqueous extract

Murilo de Oliveira Souza, Maria Aparecida Ribeiro, Maria Tereza Weitzel Dias Carneiro et al. · Fuel · 2015 · 70 citations

Natural Sciences, Chemistry, Analytical Chemistry +15

Comparison between boiling and vacuum cooking ( sous-vide ) in the bioaccessibility of minerals in bovine liver samples

Francisco Luan Fonsêca da Silva, João Pereira Lima, Luciana S. Melo et al. · Food Research International · 2017 · 68 citations

Agriculture, Food Science, Nutrition +9

Determination of Ca in breakfast cereals by laser induced breakdown spectroscopy

Edilene Cristina Ferreira, Eveline A. Menezes, Wladiana O. Matos et al. · Food Control · 2010 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Determination of cadmium, cobalt, copper, lead, nickel and zinc contents in saline produced water from the petroleum industry by ICP OES after cloud point extraction

Francisco Luan Fonsêca da Silva, Wladiana O. Matos, Gisele S. Lopes · Analytical Methods · 2015 · 39 citations

Natural Sciences, Chemistry, Petroleum Engineering +17

The combination of infrared and microwave radiation to quantify trace elements in organic samples by ICP OES

Allan N. S. Dantas, Wladiana O. Matos, Sandro Thomaz Gouveia et al. · Talanta · 2013 · 24 citations

Natural Sciences, Chemistry, Analytical Chemistry +12