Gisele S. Lopes

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas et al. · Journal of Chemistry · 2015 · 71 citations · Full text

Engineering, Food Analysis, Agricultural Economics +17

Comparison between boiling and vacuum cooking ( sous-vide ) in the bioaccessibility of minerals in bovine liver samples

Francisco Luan Fonsêca da Silva, João Pereira Lima, Luciana S. Melo et al. · Food Research International · 2017 · 65 citations

Nutrition, Food Analysis, Meat Quality +17

Flow-injection spectrophotometric determination of ascorbic acid in pharmaceutical products with the Prussian Blue reaction

Joaquim A. Nóbrega, Gisele S. Lopes · Talanta · 1996 · 51 citations

Ascorbic Acid, Chemical Measurement, Prussian Blue Reaction +12

Study of the protein-bound fraction of calcium, iron, magnesium and zinc in bovine milk

Fernando V Silva, Gisele S. Lopes, Joaquim A. Nóbrega et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 2001 · 44 citations

Animal Physiology, Nutrition, Animal Science +8

Determination of cadmium, cobalt, copper, lead, nickel and zinc contents in saline produced water from the petroleum industry by ICP OES after cloud point extraction

Francisco Luan Fonsêca da Silva, Wladiana O. Matos, Gisele S. Lopes · Analytical Methods · 2015 · 38 citations

Environmental Monitoring, Engineering, Trace Element Geochemistry +16