Concepedia

Kexin Shi

KS

Statistics

Publications

3

Citations

73

H-Index

3

Active since

2022

Affiliations

Tianjin University of Science and Technology(Current)

Kexin Shi is an author at Tianjin University of Science and Technology specializing in agriculture, food science, and food flavor analysis.

Publications per year

2022–2023

3

Publications

3

Effect of different sulfur-containing compounds on the structure, sensory properties and antioxidant activities of Maillard reaction products obtained from Pleurotus citrinopileatus hydrolysates

Weiwei Zhang, Yaqian Han, Kexin Shi et al. · LWT · 2022 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +17

Isolation and analysis of flavor-presenting substances and umami peptides from soybean and chicken peptides by consecutive chromatography and UPLC-MS/MS

Yang chen, Weihao Mu, Cai‐Xia Zhang et al. · Journal of Food Composition and Analysis · 2023 · 20 citations

Agriculture, Food Science, Food Analysis +11

The effect of subzero temperatures on the properties and structure of soy protein isolate emulsions

Haiyue Hu, Yongli Feng, Kaiwen Zheng et al. · Food Chemistry · 2023 · 12 citations

Agriculture, Food Science, Nutritional Sciences +14

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