Concepedia

Weihao Mu

WM

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Publications

1

Citations

20

H-Index

1

Active since

2023

Affiliations

Tianjin University of Science and Technology(Current)

Weihao Mu is an author at Tianjin University of Science and Technology specializing in food flavor analysis, chromatographic food analysis, and flavor chemistry.

Publications per year

2023–2023

1

Publications

1

Isolation and analysis of flavor-presenting substances and umami peptides from soybean and chicken peptides by consecutive chromatography and UPLC-MS/MS

Yang chen, Weihao Mu, Cai‐Xia Zhang et al. · Journal of Food Composition and Analysis · 2023 · 20 citations

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