Concepedia

Haiyue Hu

HH

4

Publications

117

Citations

4

H-Index

2021

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Haiyue Hu is an author at Tianjin University of Science and Technology specializing in biomolecular engineering, food engineering, and biotechnology.

ORCID

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Publications per year

2021–2023

4

Publications

4

Effect of oxidative modification by reactive oxygen species (ROS) on the aggregation of whey protein concentrate (WPC)

Yongli Feng, Jianming Wang, Haiyue Hu et al. · Food Hydrocolloids · 2021 · 44 citations

, , +12

Fabrication of polyphenol-pumpkin seed protein isolate (PSPI) covalent conjugate microparticles to protect free radical scavenging activity of polyphenol

Chen Yang, Jieqiong Liu, Yaqian Han et al. · Food Bioscience · 2023 · 35 citations

, , +6

Cold-set oat protein isolate--gellan gum binary gels with various microstructures: Fabrication, characterization, formation mechanism, and controlled release properties

Chen Yang, Xiao Wang, Haiyue Hu et al. · Food Hydrocolloids · 2022 · 28 citations

, , +5

The effect of subzero temperatures on the properties and structure of soy protein isolate emulsions

Haiyue Hu, Yongli Feng, Kaiwen Zheng et al. · Food Chemistry · 2023 · 10 citations

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