Elizabeth Maria Talá de Souza

Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal

Manoel Mendes Ramos Filho, Maria Isabel Lima Ramos, Priscila Aiko Hiane et al. · Journal of the American Oil Chemists Society · 2010 · 44 citations

Lipid Analysis, Nutrition, Muscle Tissue +16

Purification and partial characterization of a Schizolobium parahyba chymotrypsin inhibitor

Elizabeth Maria Talá de Souza, Kumiko Mizuta, Misako U. Sampaio et al. · Phytochemistry · 1995 · 34 citations

Biochemistry, Antiparasitic Agent, Partial Characterization +2

Carotenoids from native Brazilian dark-green vegetables are bioavailable: A study in rats

Ivete Teresinha Graebner, Egle M.A. Siqueira, Sandra Fernandes Arruda et al. · Nutrition Research · 2004 · 33 citations

Food Chemistry, Nutrition, Carotenoid +3

Electrophoretic analisys to detect and quantify additional whey in milk and dairy beverages

Elizabeth Maria Talá de Souza, Sandra Fernandes Arruda, Patrícia Oliveira BRANDÃO et al. · Food Science and Technology · 2000 · 31 citations · Full text

Nutrition, Food Analysis, Polyacrylamide Gel Electrophoresis +16

Malanga<i> (Xanthosoma sagittifolium)</i> and Purslane <i>(Portulaca oleracea)</i> Leaves Reduce Oxidative Stress in Vitamin A-Deficient Rats

Sandra Fernandes Arruda, Egle M.A. Siqueira, Elizabeth Maria Talá de Souza · Annals of Nutrition and Metabolism · 2004 · 30 citations