Yunus Emre Şekerli

Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers

Gamze Güçlü, Duygu Keser, Haşim Kelebek et al. · Food Chemistry · 2020 · 112 citations

Agriculture, Chemistry, Food Science +14

Adoption Of Precision Agriculture Technologies in Developed And Developing Countries

Sait M. Say, Muharrem Keskin, Mustafa Şehri et al. · 2018 · 111 citations

Agriculture, Agricultural Engineering, Precision Agriculture +14

Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS

Duygu Keser, Gamze Güçlü, Haşim Kelebek et al. · Food and Bioproducts Processing · 2019 · 83 citations

Agriculture, Food Science, Food Analysis +13

Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons

Ahmet Dursun, Zehra Güler, Yunus Emre Şekerli · International Journal of Food Properties · 2016 · 56 citations

Agriculture, Dairy Science, Food Science +15

Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods

Muharrem Keskin, Gamze Güçlü, Yunus Emre Şekerli et al. · Scientia Horticulturae · 2021 · 45 citations

Agriculture, Food Science, Plant Sciences +15