L. T. Hart

An Anti-Complementary Polysaccharide with Immunological Adjuvant Activity from the Leaf Parenchyma Gel of<i>Aloe vera</i>

L. T. Hart, A. van den Berg, L. Kuis et al. · Planta Medica · 1989 · 66 citations

Inflammation, Anti-complementary Polysaccharide, Allergy +14

Iron Distribution in Heated Beef and Chicken Muscles

D. HAN, Kenneth McMillin, J. Samuel Godber et al. · Journal of Food Science · 1993 · 45 citations

Nutrition, Iron Metabolism, Meat Science +22

Denitrification by <i>Corynebacterium nephridii</i>

L. T. Hart, A. D. Larson, C. S. McCleskey · Journal of Bacteriology · 1965 · 44 citations · Full text

Characterization of a flagellar sheath protein of Vibrio cholerae

K W Hranitzky, Adrian J. Mulholland, A. D. Larson et al. · Infection and Immunity · 1980 · 42 citations · Full text

Pathogen Detection, Flagellar Sheath Protein, Outer Membrane +11

Lipid Stability of Beef Model Systems with Heating and Iron Fractions

D. HAN, Kenneth McMillin, J. Samuel Godber et al. · Journal of Food Science · 1995 · 15 citations

Lipid Analysis, Iron Metabolism, Food Analysis +16