D. HAN

A two year prospective study to compare culture and polymerase chain reaction amplification for the detection and diagnosis of Lyme borreliosis.

Maria M. Picken, Roger N. Picken, D. HAN et al. · Molecular Pathology · 1997 · 67 citations · Full text

Hemoglobin, Myoglobin, and Total Pigments in Beef and Chicken Muscles: Chromatographic Determination

D. HAN, Kenneth McMillin, J. Samuel Godber · Journal of Food Science · 1994 · 55 citations

Nutrition, Engineering, Meat Quality +20

Single-tube nested polymerase chain reaction assay based on flagellin gene sequences for detection ofBorrelia burgdorferi sensu lato

Maria M. Picken, Roger N. Picken, D. HAN et al. · European Journal of Clinical Microbiology & Infectious Diseases · 1996 · 55 citations

Molecular Diagnostic Techniques, Pathogen Detection, Detection Ofborrelia +6

Molecular characterization ofBorrelia burgdorferi sensu lato from Slovenia revealing significant differences between tick and human isolates

Roger N. Picken, Yu Cheng, Franc Strle et al. · European Journal of Clinical Microbiology & Infectious Diseases · 1996 · 53 citations

Vector-borne Pathogen, Molecular Characterization, Parasitic Disease +9

Iron Distribution in Heated Beef and Chicken Muscles

D. HAN, Kenneth McMillin, J. Samuel Godber et al. · Journal of Food Science · 1993 · 45 citations

Nutrition, Iron Metabolism, Meat Science +22